heres the product guide for those who havent read anything on it before..
THE SECRET NEW
BEEF PROTEIN TECHNOLOGY USED BY KAI GREENE TO PACK ON MUSCLE AND WIN THE 2009 ARNOLD CLASSIC!
Kai Greene has been working closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. Their latest experimental success is going to revolutionize the most important bodybuilding nutrient of all -
protein. When evaluating Kai's
protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At
one point, Kai was eating 6 to 9lbs of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai's fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world's first all
beef protein isolate, which proved to be a key factor in enabling Kai to pack on even more muscle and capture the Arnold Classic Crown.
Beef Protein Isolate is More Concentrated Than Steak and More Concentrated Than Whey:
Using new advanced extraction, clarification, hydrolysis and isolation technologies CARNIVOR's Bioengineered
Beef Protein Isolate delivers the
muscle building power of beef with higher amino acid levels than all other
protein sources used in supplements including: whey, soy, milk and egg. CARNIVOR
Beef Protein Isolate is even 350% more concentrated in anabolic
muscle building aminos than a
prime sirloin steak! And it has no fat or cholesterol!
Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia:
ANRT is a major muscle-building breakthrough in
protein supplementation. While
protein is critical for muscle growth, paradoxically, consuming more
protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle-building pathway and prevents the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate),
OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
Carnivor is the only
protein with this technology that is capable of recycling aminos back into the anabolic
muscle building pathways for increased nitrogen retention and improved muscle growth and performance.
More
Creatine Content than Steak:
One of the benefits of eating beef is its naturally high
creatine content. Beef is
one of the best natural sources of
creatine. To push the anabolic activation and cell
volumizing effects of
creatine even greater, each serving of CARNIVOR supplies 20 times more
creatine than steak to saturate your muscles for explosive strength and growth.
Added
BCAA for Increased Anabolic and Anti-Catabolic Effects:
To further boost the anabolic
muscle building action of CARNIVOR, additional Branch Chain Amino Acids are added to the purified
Beef Protein Isolate. The enhanced
BCAA levels promote a positive nitrogen balance, increase
protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
BEEF-UP with CARNIVOR!
Carnivor, the next scientific breakthrough!?
